Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...

Tomato sauce in pot with whole tomatoes and basil nearby - Tanya Sid/Shutterstock "I have used a box grater to shred tomatoes for sauce before," Harding said. The idea behind this method is similar to ...

The first time I tasted anything close to a Sunday sauce — that Italian-American icon, a meaty tomato sauce that simmers on the hob all day — I was 14 years old, and it was in a lasagna cooked by my ...

Making tomato sauce with fresh tomatoes is a labor of love — it takes time to remove the skin and seeds, cook out the water, reduce the sauce to a thick consistency, and season to perfection. But the ...

As tomatoes (finally) start to ripen and weigh heavy on vines, it’s time to think about making tomato sauce. Oregano or no oregano? Lots of garlic or just a little? Sugar to sweeten or baking soda?

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...

You can turn any tomato into tomato sauce. But one consistently turns out a rich, velvety sauce for pasta and plenty of other dishes. Making tomato sauce with fresh tomatoes is a labor of love — it ...