Here’s your new favorite recipe for bakery-style, homemade chocolate cupcakes. While you don’t HAVE to pile them high with my chocolate frosting, well, I thought we could be friends, but I guess not.
How to make cupcake batter: Preheat oven to 325. Prepare cupcake pan with 24 cupcake liners. Whisk dry ingredients together in bowl: Flour, baking soda, salt. Cream eggs, peanut butter, brown sugar, ...
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