Sunday gravy is a North American term for a tomato-based sauce that is typically slow cooked with a bone-in cut of meat, like pork or beef ribs, beef, veal, lamb shank or oxtail. Sarah's Sunday Gravy ...

Tender, slow-cooked beef in rich brown gravy, paired with rice and red beans for a comforting, homestyle meal. Main ...

Beef potjiekos is a traditional South African dish that brings people together around a simmering cast-iron pot. It’s a ...