Bean salads make it incredibly easy to pack fiber, protein, and big flavor into a single, satisfying dish. They hold up ...

I make this black bean salad on repeat. Not because my husband loves it (he doesn’t eat beans), but because I do. It’s my easy way to get in that half-cup of beans a day, and one batch makes just ...

Bean salads are among the greatest summer side dishes. Typically created by combining a variety of different bean types with other ingredients, bean salads tend to be easy to make, giving you ...

Bean salad was not a dish I grew up eating, in fact, the only times I caught a glimpse of it was when my family would go out to eat at a place that had salad bars (like Wendy's). The vat of bean salad ...

This fresh, colorful little wonder salad saves the day when you’re too tired to put in the effort. Perfect for haphazard schedules and ever-changing plans, it’s a dish I count on. Made ahead, it stays ...

Crunchy broccoli, chickpeas, feta, and a punchy lemon-oregano vinaigrette form an irresistibly fresh side or light vegetarian main that’s ready in 20 minutes. Paige Grandjean is a food editor, recipe ...

“Americans just do not know how to cook green beans,” said Ann, a Bayfield Farmers Market vendor, as she handed me a sack of deep green, plump beans she picked earlier that morning. “When they’re ...