There is something about handi food that makes us drool. The flavours that come from an earthen pot are rich, robust, and absolutely lip-smacking! Moreover, this cooking technique of making food in ...

It`s time to dig out that clay pot that has been gathering dust in the cabinet. Barbara Harris, the guru of microwave cooking, has paired the clay pot, the microwave oven and 100 recipes in her new ...

You're sitting at a table, either in someone's home or in a restaurant, and a very hot earthenware pot appears. The lid is removed, a geyser of steam rushes out, and the room fills with mouthwatering ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly cooler ...