You know that moment when you’re sorting through old tea blends or dried flowers and you catch the scent of rose petals? It’s ...

Take one cup dried rose petals, three teaspoon coriander seeds, one teaspoon dry ginger, cinnamon sticks, jaggery powder and cloves, half a teaspoon cardamom and pepper, and one-fourth teaspoon nutmeg ...

Rose is a flower that has wide-ranging uses in cooking as well. From using it to decorate sweets to making gulkand and rose sherbet out of the dried petals, Indians have been using rose flowers in ...