Fried eggs are a quintessential breakfast classic. They’re just as comfortable on a fancy brunch menu as they are in a greasy spoon diner. And while it’s pretty easy to make at home, it’s also one of ...

There are few foods as universal and endlessly debatable as the egg. Every kitchen has its own ritual for how to make the ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

I tried a different technique to add more flavour to my fried egg this week, and it paid off well. Instead of just frying the egg in oil or butter, I added one ingredient to the fat that a chef has ...