Looking to add an international flair to your dinner? Padma Lakshmi of Bravo's hit show "Top Chef" shares delicious and sophisticated comfort dishes from her cookbook “Tangy, Tart, Hot and Sweet: A ...

Makes 4 servings. Recipe is by Teresa Day. 2 tablespoons olive oil 1 pound red potatoes, cut in ⅛-inch wedges 2 cloves garlic, minced 1 teaspoon kosher salt ½ teaspoon black pepper 1 tablespoon fresh ...

This loaded potato soup recipe is the ultimate comfort food for soup season. Made with Yukon Gold potatoes, sautéed onions, ...

1. Peel and cube potatoes into 1-1/2- to 2-inch dice then place in saucepan. Cover with cold water and bring to boil. Cover and cook until potatoes are tender, roughly 12 to 16 minutes; depending on ...

Now that it's sweater season and pumpkin spice is everywhere, it's time for sweet potatoes to get some spotlight. How you cook them determines whether they emerge silky-soft for a classic casserole, ...

Let’s make a delicious sukuma plus dish. Sukuma plus is simply combining sukuma wiki, also known as collard greens, with spinach to make a meal. We will make some sukuma plus and sautéed potatoes with ...

Making a microwave baked potato is an easy way to have dinner on the table quickly - and it's just as delicious as making a ...

Lifestyle expert, Women of Today founder and mother of three, Camila Alves McConaughey, is stopping by TODAY to share a few of her favorite 5-ingredient recipes. Her quick and easy dishes are easy, ...

New York City-based chef Marc Murphy of Ditch Plains is known for the seafood at his West Village fish shack. Here, he runs down how to make three lobster recipes perfect for summer: lobster rolls, ...