Pulled pork is flavorful, batchable, and easy to make in an Instant Pot. Use pork shoulder or butt for the best results, and sear it beforehand for a richer flavor. Pressure cook your pork for an hour ...

I did not grow up with slow cookers. My father was a chef. My mother was not. At all. When Dad was home for dinner (which, see above, was not often), he cooked using the oven or stove or the grill out ...

What sets this pulled pork apart from others is the sauce. We absolutely loved it. It tastes more like a honey mustard BBQ ...

Prepare the barbecue sauce the day before. In a large sauce pan, add all ingredients to a sauce pot. Bring to a boil, reduce heat and simmer on medium low until thick, about 1 1/2 hours. Discard bay ...

Pull out your Crock-Pot for easy Christmas cooking! Save time and oven space by making holiday ham, classic sides, and even ...

A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals. Mix in some barbecue sauce and make pulled pork sandwiches or scatter the meat over pizza ...

Mix dry rub ingredients together. Reserve 2 tbsp. for after the the pork is cooked and shredded. Cut pork into 4 large chunks. Cover all sides with spice rub. Heat olive oil in Instant Pot on Sauté ...