Heat butter and olive oil in a saucepan and add garlic and sauté on low flame until fragrant. Make sure the cloves are not burnt in the process. Add chopped onions and cook until translucent. Next, ...

Sheri shares her beloved double mushroom soup recipe, which is a celebration of mushrooms’ variety. Sheri never gets tired of making soups, and this recipe is no exception. She shares her cherished ...

Powdered Cream Soup Base Mix is an easy pantry-stable mix to keep on hand to make your favorite "cream of" soup. Makes a ...

Homemade mushroom soup is a low-calorie, protein-rich winter dish made from fresh mushrooms, simple spices, and broth.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook ...