Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

“French-cut or Frenched green beans are sliced horizontally, or julienned, as opposed to cut green beans that are sliced in ...

In this video, Chloe shows you how to make smashed green beans, an effortless and delicious side dish featuring a crispy, ...

Every Thanksgiving, someone scoops green bean casserole onto a plate out of tradition. It’s nostalgic, sure, but not exactly ...

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...

No matter how you cook them, it’s important to properly prep them. This means thoroughly washing and scrubbing them and then trimming the ends of any scraggly bits using kitchen shears or a paring ...

My husband is a “texture guy,” meaning lots of foods—vegetables especially—are off-limits if they feel weird in his mouth. As a produce-obsessed home cook, I’m on a perpetual mission to find ways to ...

Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

Green bean season is in full swing, and if my friend’s garden is an accurate measure, it is a great crop this year. Many of the romano beans are nearly a foot long, and it has become nearly as hard to ...