Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...

Weeknight dinner recipes that earn a spot in my weekly rotation have a few things in common: a short ingredient list, a reliance on staple ingredients, and a quick cooking time. This recipe for garlic ...

If you’re looking for a delicious weeknight dinner with minimal cleanup, this Sheet Pan Chicken Fajitas recipe is for you. It’s all made on one pan. For more ideas of what to make, check out all of ...

Oh the versatile chicken breast. It is a blank canvas that can be flavored so many different ways. Try a simple baked chicken ...

Several are made in one pan, most should be eaten with rice and all are fantastic. By Mia Leimkuhler Hello! Mia here, filling in for Emily. A wild, groundbreaking statement: I love chicken. I love how ...

Consider this a public service announcement. Chicken breasts do not have to be dry, rubbery vessels for whatever flavoring you pair with them. Yet to ensure they’re safe to eat, many people (and ...

Prepared correctly, chicken livers are delicious in with sage, risotto and more The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would ...

I love thinking about chicken. Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with chives and paprika, to Cook's Illustrated's ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...

Welcome to the first installment of “I Made it So You Don’t Have To” where, every week, I will make a new recipe and let you know exactly what to do and what to avoid. TikTok is the new cookbook of ...