Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

If prime rib isn't in the budget right now, this relatively inexpensive cut of beef may stand in quite nicely with care and ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast. But with the ...

The top sirloin roast offers great beefy flavor for an excellent value. Here’s how chefs recommend cooking it.

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

Growing up, for all of the major holidays and events, my dad would make this whole-roasted rib-eye rack that was the centerpiece of the table. It was beautiful and delicious and made the whole house ...