Enameled cast-iron cookware is equal parts functional and beautiful, holding a special place in the hearts of many home chefs. But enameled cast-iron pieces like pans and Dutch ovens from Le Creuset ...

Mix hydrogen peroxide and baking soda in the burnt pot. Let the mixture soak in the pot for up to six hours. Scrub the pot with a non-abrasive sponge or brush. Rinse the pot thoroughly with water and ...

Cast iron has a reputation for being the best way to cook a number of foods in a variety of ways. The material is extremely versatile, meaning cast-iron skillets function equally well whether they are ...

Carbon steel pans, a staple in restaurant kitchens, are becoming a popular cookware choice among home chefs. These versatile and durable pans go from stovetop to oven and can elevate homemade dishes ...

Despite their buttery soft cooking surfaces, nonstick pans can still be a chore to clean— especially if your cookware is heavy, large, or just covered in food. It can be tempting to pop your pieces ...

One of my first grown-up home essential purchases was a stainless steel pan. I had been a non-stick savant in the kitchen for as long as I can remember but after much convincing (read: berating) from ...

Scrub with a sponge or dishcloth, using a Mr. Clean Eraser for tough spots.

Whether you’re a professional-grade, at-home chef or a new grad filling out the basics of a first apartment, knowing how to clean stainless-steel pans is a must in your arsenal of skills. This kind of ...