Despite its name, London broil isn't something you can find easily in London. In fact, it's not an English item as far as anyone knows -- in England, 'London broil' doesn't actually mean anything.

A London broil is one of those mystery steaks without a firm identity. The name originally referred to a flank steak that was, not surprisingly, broiled, and sliced against the grain. But these days, ...

In the mood for steak but don’t feel like shelling out the big bucks for a rib eye or New York strip? This London broil recipe is your answer. While most typically a flank steak, London broil can also ...

Cooking steak in a toaster oven is easy. If you know how to broil steak in an oven, you can essentially follow the same recipe. However, a toaster oven is smaller than a normal oven and may cook your ...

The term London broil has become so misused and confused over the years that I`m sure, if asked the definition, five different cooks would have entirely different replies. Originally, a London broil ...

I had a London Broil (~1.9Lbs) from the side of beef I got last fall sitting around, and I wasn't sure what I wanted to do with it. I ususally don't get this cut because it is so lean. I could have ...