Ingredients: - 20 crepes (17cm) - 200g all-purpose flour - 100g sugar - A pinch of salt (0.5g) - 2 eggs - 400g milk - 50g ...

We love using hazelnuts in baked goods, or simply coating them in a sugary-spice blend and snacking on them constantly, but ridding the nuts of their paper-thin peel can be cumbersome. Here is an ...