Michigan's Indigenous communities harvest wild rice, or manoomin, every year as part of their cultural heritage and ...

As of 2022 alone, Filipinos were eating 2.3 million metric tons more rice than the country produced—an 18% shortfall that has ...

Many of us think of rice as a plant that grows in flooded fields, and that’s because the kind of rice we’re most familiar with — the long-grain, wetland variety called lowland rice — can be considered ...

The world's rice landscape is shifting dramatically. 1 million metric tons projected for 2023-2024, representing one of the ...

Although all types of rice can fit into a nutritious diet, certain varieties may be higher in fiber, protein, or antioxidants. Here are the healthiest options.

To improve Japanese rice production, Keiji Saika introduced Kinmemai Premium in 2016 at Rs 5,490 for 840 grams ...

Severe flooding has slashed global rice yields in recent decades, threatening food security for billions of people who depend on the grain. The losses amounted to approximately 4.3%, or 18 million ...

We’re in the pink. Korean scientists have come up with an astonishing new type of lab-grown rice — one packed with animal protein. The rose-tinted spectacle has hungry tongues wagging in the ...

Making “cultivated” meat by growing chicken or beef cells in a bioreactor isn’t easy or cheap. Startups in the space are struggling to scale up production. But new research suggests that instead of ...