When seasoning cast-iron pieces, go for neutral oils with high smoke points, such as vegetable, canola, or grapeseed oil.

The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of ...

Versatile, durable cast iron cooks beautifully and isn't hard to maintain—no matter what you've heard. Here's how to clean a cast-iron skillet so yours will last for years to come. Professional and ...

For many cooks, the well-seasoned and quite often handed down cast-iron pan is a favorite cooking vessel. While perusing the cookbook shelves at a thrift shop, I decided to explore the kitchenware ...

Soap on cast iron isn't the sin your grandmother once said it was. Ahead, we explain why you can use soap on cast iron and ...

Cast iron is a hearty cookware, but it isn't indestructible. That's why you need to be careful with cooking acidic foods in any cast iron cookware.

Virginia Willis’ grandmother made everything in a cast-iron skillet, from cornbread to fried chicken. Now Willis, a prolific cookbook author and food stylist, owns her grandmother’s skillet, which is ...

Is a cast iron skillet really the best kitchen tool, or is it just a heavy hassle? s a cast iron skillet really the best kitchen tool, or is it just a heavy hassle? Cast iron cookware has been around ...

In our tested review of the best cast-iron skillets, we named the Lodge 10.25-Inch Cast-Iron Skillet the best value pick. Ahead, learn more about this affordable all-purpose pan and why we love it so ...

Old cast-iron skillets, once a staple in American kitchens, have transformed from everyday cookware into highly sought-after ...