To cook up a delicious pot roast, you don't need to use a slow cooker; make this tender, hearty dish much faster by following ...

For her braised beef recipe, French cooking expert Julia Child chose a different cut than the affordable chuck and round ...

This Texas Pot Roast comes out meltingly tender, with the beef soaking up layers of smoky-spicy-salty flavor. Serve over ...

In this edition of Anne Byrn’s Taste of a Place column, the bestselling author talks pot roast, telling the story of why you’ve gotta love it to get it right, and offers a blueprint on making your ...

Try this recipe, from one of B.C.'s most iconic restaurants, at home! This dish can be a great way to serve a family with ...

I don’t know whether I’m getting smart or getting lazy; the older I get, the harder it is to tell the difference. But lately I’ve been finding that when I cook dishes I’ve made for years, I’m looking ...

HOLLY SPRINGS, N.C. (WTVD) -- Every morning, around 7:30, I get to hang out with the folks on G105. Danny Meyers, their newest host, is quite a chef, so I asked him for a recipe and he sent me this: ...

Sunday is the perfect day to have pot roast for dinner. Whether you throw it in the crockpot while you’re out running errands, or you cook it in the oven so you can smell it all day while you kick ...

To make a Mississippi pot roast, you only need a few simple ingredients and a slow cooker. It's never been easier to make a ...

Nothing beats the smell of a big pot of Amish beef and noodles that's been braising all day -- and, with just one pot, home ...

2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.