Cleaning out garages is an awful job, and I put it off until mine was so overstuffed I couldn’t jam in anything more. But there are rewards too, like finding old kitchen treasures and remembering the ...

Lime and mint give creamy butter beans or baby lima beans a refreshing tang in this wholesome side dish. Instructions: In a medium saucepan, bring 6 cups of water and 1 tablespoon salt to a boil over ...

Paul Newman was many things, not the least of which was an avid foodie. This Thanksgiving side dish he included in one of his ...

Note: From Betty Hallock. You may substitute 2 1/2 cups frozen limas for the fresh ones. For frozen beans, allow 1 to 2 minutes additional simmering time. Make a bouquet garni by tying together 1 bay ...

Food & Wine’s Justin Chapple thinks that lima beans deserve a place on every table, especially when they’re made into a bright, herby salad and piled onto crunchy and creamy ricotta toasts. In a ...

PREPARATION: Clean and rinse the rice in warm water several times until the water becomes clear. Drain rice, then place in a bowl and cover with cold water. Add 1/2 teaspoon of salt. Allow the rice to ...

Dried lima beans, with their abundant starch, turn rich and creamy with long cooking; this recipe calls for the smaller limas often labeled baby lima beans or butterbeans because they cook a bit more ...

For a creamy and high-protein addition to your homemade broccoli cheddar soup, be sure to add in this simple ingredient.

Serve this warming stew recipe with crusty sourdough bread. (Recipe Credit: Aube Giroux of Kitchen Vignettes). I'm on a bean kick, as you may have noticed with the last blog post. And today, I've got ...

Instructions: Heat a large cast iron skillet over medium-high heat. Add the corn and cook, stirring frequently until golden brown, about 6 minutes. Stir in the lima beans, chives, tarragon, butter, ...