These fritters are easy to make with leftovers from a crawfish boil. We used egg to bind all of the ingredients in a typical boil -- tails, sausage corn, onions and garlic -- into patties. These we ...

This rice dish originates from Louisiana and traditionally contains bell pepper, celery, and small bits of liver, or other giblets, and ground pork. I have made it many times without the giblets, but ...

For many in Louisiana, Easter Sunday is the height of crawfish season. With mild spring weather making it ideal for cooking outdoors, nothing captures the spirit of the day as well as a large boiling ...

Nothing beats a good bowl of chowder in the fall, and Crock-Pot Crawfish Chowder is perfect. A good crawfish boil is always amazing but to make comfort food out with one of New Orleans’s famous foods, ...

This is one of those recipes I created with leftovers, and now we love it so much, we have been known to buy the ingredients just to whip it up. Makes 20 (½ cup) servings. Recipe is by Holly Clegg.

“Tee, go and get my wallet,” shouted my dad from the kitchen. Tee is my Cajun nickname, meaning petite or little. It is very common for folks to call each other by Tee plus their name or their ...

A century-old cast iron Dutch oven filled with etouffee sits simmering on the modern stove in the kitchen of Radiators guitarist and singer Dave Malone and his wife Beth James. The couple, who lives ...

MONTGOMERY, Ala. (WSFA) - We’ve made it to the first weekend of June, and The Rundown has you covered. Here at The Rundown, we find events happening in Central and South Alabama and bring them to you.