1. Set the oven at 375 degrees. Oil or spray a standard, nonstick 12-cup muffin pan; rub a small amount of oil around the top of each cup. Or use paper liners. 2. In a bowl large enough to hold all ...

These sweet cakes are a great way to use whatever little bits of fruit you might have on hand. By Melissa Clark Muffins are just an excuse to eat cake for breakfast. Or at least, that applies to the ...

As baker Roxana Jullapat assures her readers in her book “Mother Grains,” these muffins do well with whatever lemons or oranges are available where you are. If you don’t like using a combo, you can ...

Sweet, buttermilk cornbread muffins that are super easy to make and super tasty too. It doesn’t get any easier! ✅Ingredients • ½ cup butter, melted • ⅔ cup sugar • 2 large eggs • 1 cup buttermilk • ½ ...

Muffins that come out of the oven warm are hard to resist, especially when the whole kitchen smells like butter and spice.

A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...