Even cakes topped with store-bought frosting can still taste decadent if you follow these go-to tips and tricks from baking ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

You can save yourself a lot of hassle by buying buttercream straight from a bakery or grocery store. Plus, many offer color ...

1. Place oven rack in middle position and preheat to 350 degrees. Butter a 10-inch nonstick Bundt pan generously with butter. Dust with flour, knocking out excess. 2. Whisk flour, baking powder, ...

Blanche Harrrell from Forest Hill, Md., was looking for a recipe for making a cake that was sold at the old A&P stores when she was growing up called Spanish Bar Cake. She said it was a delicious dark ...

Carrot cake is one of my favorite kinds of cakes. Usually, carrot cake tastes more like a spice cake; you don’t taste carrots. Carrot cake is perfect for the holiday, too. You can sweeten carrot cake ...

Making a cake and frosting from scratch doesn't have to be a hassle. Take Susan Cady's recipe, for example. — calls for mixing chocolate batter and cream cheese frosting. "It is simple to make," Cady ...