Fried fish isn't an everyday food, but it's a nice treat now and then, especially if you're avoiding red meat on Fridays during Lent. With Mardi Gras on Tuesday, we'll start seeing more fish frys ...

Wash and cut potatoes into finger size sticks, about ¼ inch thick. Store cut potatoes in cool water to prevent browning. In a heavy bottomed pot, heat about 2 inches of oil for frying to 330F. Line ...

Few anglers can turn down a good fish fry. Mastering the perfect beer batter takes time and practice. Maybe you think you had it, then your diet restrictions change. The St. Paul brewery Burning ...

Battered fish and chips on black table with garnish - AnyaWhy/Shutterstock There are plenty of ways to prepare a tasty fish recipe, but few are as iconic as the British classic, fish and chips. We all ...

Picture this: golden fried fish so crispy it crackles, served in a no-frills diner that's been slinging the same recipe since ...

For the past few years, I’ve been experimenting with the perfect fish-and-chip batter. An Englishman who tasted one of my early, unsuccessful efforts told me, “Look, mate, it’s not a bleedin’ tempura; ...

This has to be one of my absolute favorite dinners. Don't be afraid of shallow-frying the fish — once you have a nice high-sided pan and a controlled heat, everything will work out nicely, but do be ...