Today’s recipe comes from the Mongo and Lodi Facebook page. Give them a like and follow for fun, easy to make recipes, culinary adventures and all sorts of food-oriented fun! Many years ago, I had a ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

If you love Southern cooking as much as I do, you're going to fall in love with these Skillet Fried Potatoes. They're golden, crispy, and absolutely satisfying with every bite. The smell alone brings ...

The craving for souvlaki comes over me about once a month. I am usually in the center of town when that irresistible waft--the scent of grilled meat (either pork or lamb), garlic and oregano, coupled ...

Cook the potatoes the night before, then use the reserved bacon grease from the party eggs (see related recipe) to finish the recipe. Heat 1 tablespoon of the bacon grease in a large skillet over ...

Add to pot with salt and enough water to cover. After water comes to a boil, lower heat and let potatoes cook in salted water for about 7 minutes to soften slightly, but do not overcook. While ...

Julia Child is one of the most famous names in culinary history. While her heyday has long since passed, she remains an icon in the industry, renowned for teaching Americans the art of French cooking.