Once upon a time, if you had asked me what my favorite food was, I likely would have waffled between classics like pizza or tacos. But these days, it is undoubtedly some sort of grain bowl situation.

When it comes to healthy eating, grain bowls offer a nutritious and versatile option. They combine whole grains with proteins, vegetables, and flavorful toppings, making them satisfying meals. Each ...

Lunchtime will be a breeze with these easy recipes! These satisfying grain bowl recipes are perfect for making ahead of time when you need a grab-and-go meal. Packed with grains like rice, quinoa, ...

This chickpea-farro grain bowl is a hearty dish that's packed with plant-based protein, fiber and tons of fresh flavor. Farro, a whole grain with a nutty taste and chewy texture, forms the base and ...

Bring 2 cups of water to a boil in a pot with a tight fitting lid. Add 1/2 teaspoon salt and quinoa. Cover, reduce heat to low and simmer for 15 minutes or until liquid is absorbed. Remove from heat ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Far more filling than a salad, but equally customizable, hearty whole grain bowls are a great way to kick off a New Year’s healthy eating resolution. Easy-to-find microwaveable whole grain pouches ...

This is an excerpt from Summer Salad Club, a six-week newsletter celebrating salad. To sign up for this free newsletter, go to globe.com/summersaladclub, or scan the ...