*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Slow-Cooker Ham and Beans Yield: 10 to 12 servings 1 (1-pound) package 15-bean soup mix 2 to 3 fresh ham shanks (see note) 1.

One of the best parts of the holiday season is all the food we get to indulge in. From gingerbread cookies to Christmas pudding, there are plenty of things folks are excited to eat. Perhaps the most ...

A juicy, glazed ham is the centerpiece of many family holiday dinners, including mine. Served with mashed potatoes, baked ...

In a small saucepan, heat the brown sugar, mustard, vinegar, and 1/2 cup soda until the sugar is melted and the mixture is bubbly. Reduce the heat and simmer until thick, 7 to 8 minutes. Pour the ...

We had a ham hock in the freezer, left over from Christmas, that was just calling to be a key ingredient in a bean soup. I found this Rachel Ray recipe, which fit the bill. Though I used just one ham ...

Serving a glazed ham for your Christmas dinner or Easter buffet doesn't have to be hard work. Use your slow cooker or multi-cooker to do the heavy lifting! This so-simple method ensures a centerpiece ...

If you're hungry for something that has "butt" in its name, then you have the sense of humor of a five-year-old, but the ...

Looking for an Easter dinner dish? The Cooking Mom joins FOX6 Wakeup to share her recipe for slow cooker scalloped potatoes and ham. Layer half of the potatoes and onions into a slow cooker that has ...