Cut eggs in half. Remove yolks and chop whites. (Healthy option: only use half the yolks!) Mash yolks with mayonnaise, mustard, relish and salt & pepper to taste until smooth and creamy. Mix in 2-3 ...

Scrambled egg salad is such a go-to during Italy’s warmer months. I mean, just look at it! Those bright colors from peas, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Looking for a recipe ...

Today, I am thrilled to share with you one of my favorite recipes -a classic chunky Ham Salad recipe with ham, pickles, onion, and celery, all mixed together with mayonnaise and seasoned with salt and ...

Check out this Dr. Suess-inspired brunch recipe. Jan. 1, 2009 — -- There's no better way to celebrate New Year's day than sharing a big delicious brunch with friends. Check out two great brunch ...

Mix everything but the salt, pepper and cayenne in a large bowl. Taste and add cayenne, salt and black pepper to taste. Chill and serve on toasted Brioche buns with butter lettuce. You can also use ...

Pre-bake the pie shell as directed in the attached recipe and cool. Preheat the oven to 375 degrees. To make the filling: Heat a skillet over medium-low heat, coat the pan with oil, and add the onions ...