Preheat griddle to 325° to 335°F. Lightly brush with corn oil. In a large bowl, whisk together cornmeal, flour, brown sugar, baking powder and salt. In a separate medium bowl, whisk together eggs, ...

Kimchi, ham, and potato pancakes are crispy, savory treats blending the bold tang of kimchi, the heartiness of ham, and the earthiness of potatoes. Pan-fried to golden perfection, these quick-and-easy ...

The cold snap finally hit just about the time Cleveland food and travel writer Robin Benzle sent out her latest recipe, "Perfect Smoky Mountain Breakfast." Perfect timing. I wanted to run to the ...

These pancake breakfast sandwiches came from an aha moment. Do you ever have those moments – the ones where you realize that you love pancakes, and you love warm ham-and-cheese sandwiches, and you ...

To prepare the raw ham and fig pancakes, first melt the butter and let it cool slightly. Meanwhile, peel a fig (1), obtain 45 grams of pulp, and place it in a jug (2), then pour in the milk (3). Blend ...

Before starting the weekend chores, try the following Saturday morning menu that is a welcome change from the usual breakfast on the run. Tender pancakes with a nutty flavor gain a little texture from ...

Proposing that a home cook could make three pancake-based meals a day, provided the dishes were garnished appropriately, The Evening Post in 1975 supplied a trio of pancake recipes. For breakfast, the ...

What: Wy-Knot Cafe Where: 2325 N. Seventh Street, Phoenix, 602-218-6646 When: 7 a.m. to 3 p.m. Monday through Friday, 8 a.m. to 3 p.m. Saturday and Sunday. Breakfast served all day Saturday and Sunday ...