JAKARTA — A tulou may seem an unlikely home for a museum. The large, round, earthen buildings favoured by Hakka Chinese can house dozens of people, sometimes hundreds, under the same roof. They are ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

The first Hakka tradition Sugar Land Chinese restaurant, Aling’s Hakka Chinese Cuisine at the First Colony Commons shopping center had its grand opening on April 16 The first Hakka tradition Sugar ...

It is not surprising that India has developed different variations of Chinese cuisine from Ludhiana to Kanyakumari. However, Hakka cuisine remains the original. A corporate honcho I know had business ...

We don't hear much about Hakka cuisine, or, for that matter, the Hakka people in general. But in her new book, Bay Area food expert Linda Lau Anusasananann has set out to change that, exploring her ...

India’s Chinese community was established during British colonial rule in the 1800s when Chinese people were invited to set up sugar plantations in the country. The community grew, with many of its ...

CHINATOWN (WABC) -- It's the year of the rabbit, which means fresh starts, renewed hopes, wishes of wealth, and plenty of food. To get a lesson in Chinese New Year foods, I visited Hakka Cuisine. It's ...

How did your love for cooking begin? I grew up in Amritsar, Punjab, as a third-generation Hakka Chinese. Unlike the Hakkas settled in Tangra, Kolkata, we didn’t have access to typical Chinese ...

Third-generation Hakka Chinese chef Katherine Lim brings to Hyderabad not just a menu but a story — one of migration, adaptation, and culinary memory. At The Hakka Table pop-up at Novotel HICC, each ...

If Jin Hua Li, chef of two-month-old Hakka Restaurant, were cooking Italian exactly the way he cooks Hakka and Cantonese, San Francisco foodies would be hailing him as the new Craig Stoll. Stoll's ...