While cholesterol levels are commonly used to assess heart disease risk, research shows that another blood marker—high-sensitivity C-reactive protein (hs-CRP)—may offer even more powerful insight, ...

Significantly increased hs-CRP seen for those consuming 40 to 59 and 60 to 79% ultraprocessed foods. HealthDay News — Consuming high levels of ultraprocessed foods is associated with increased levels ...

Whenever we think of the highest marker for heart attack, cholesterol is the name that comes up first. Yet, there’s another blood test that might actually out‑shine cholesterol, in flagging your risk ...

In addition to their well-known effects on lipids, statins also lower high-sensitivity C-reactive protein (hs CRP). How helpful are hs CRP levels in the management of hyperlipidemia in a primary-care ...

Further, although serum ferritin is recognized as a proinflammatory biomarker that is frequently elevated in a variety of autoimmune disorders, the role it plays in AAV still needs to be elucidated.

Ultra-processed foods make up the bulk of U.S. diets, and new research links high intake to inflammation, a predictor of heart disease. People consuming the most UPFs were far more likely to show ...

Serum C-reactive protein is being investigated as a biomarker to predict adalimumab response in hidradenitis suppurativa patients. Elevated baseline C-reactive protein levels correlate with a reduced ...

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