Ground chuck is a great all-purpose, buy-it-anywhere choice for burger recipes. Whatever you do, look for beef with a fat content of 20%. That 80/20 ratio is the key to a perfect burger that’s juicy ...

There’s a reason we associate grilled foods with summer. While feasting on burgers and grilled vegetables is always a delight, standing outside in subzero temperatures to tend to the grill is ...

Maybe it’s the Fourth of July, and you’re rushing to get the patties cooked before the fireworks show begins. Or, maybe you’re in no hurry at all on a beautiful day and just feel like grilling some ...

The origins of fast food burger restaurants can be traced back to the opening of White Castle in 1921. Founded in Wichita, Kansas, White Castle is known for its small, square burgers called sliders.

For barbecue lovers, the grill is the centerpiece of backyards in the summer. Whether you're using a simple kettle grill or a fully loaded gas grill, food just tastes better when it's cooked over open ...