1. Add the ingredients for the steak into a large zipper bag along with the steak. Mix everything around and then close the bag. Let it marinate at room temperature for 1 2. Heat your grill to medium ...

Rub salt, garlic paste, rosemary, lime juice and black pepper on the lamb chops, ensuring that the marinade is distributed all over the chops. Set aside for 4 to 5 hours to let the flavours infuse ...

Elevate your salad game with this Pan Grilled Tomato Salad! Ready in just 10 minutes, it combines smoky, juicy grilled tomatoes with fresh herbs for a healthy and refreshing dish. Perfect as a side or ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Grilled Stuffed Tomatoes Yield: 4 to 6 servings Ingredients 4 ounces low-moisture part-skim or whole milk mozzarella ¼ ounce ...

Pitmaster Rodney Scott is an expert at making low and slow-cooked barbecue dishes. But sometimes, we get too hungry to wait! Scott is visiting the TODAY Food team to make a couple of his favorite ...

A vegetarian menu that stars cornmeal-encrusted green tomatoes offers a wonderful way to use produce left on the vine after the season ends, say Caprial and John Pence, originators of the menu. The ...

This Caprese Grilled Chicken dish pairs boneless, skinless bird with torn wedges of fresh mozzarella cheese and basil oil. It’s a summery concoction that adds a delicious touch of acidity and ...