Meat eaters face a special dilemma in summer. It’s prime time for grilling, and for them the epitome of food cooked quickly over an open fire often means a great steak, beautifully patterned and ...

Steak is always a good idea — and it's something you can enjoy year round. In the winter, instead of trudging out in the cold and snow to the grill, you can use a grill pan to achieve the same great ...

If you go on line and search for a specific cut of meat, the phrase that won’t pop up is “London broil.” It has always been a source of confusion for consumers because the meat department of your ...

I first discovered this recipe from Caroline Fowler of Roswell, Georgia. Since then, I have made it my own by adding my favorite herbs and spices. Try it on the grill, and I guarantee it will be the ...

First, take a large plastic or Pyrex container (do not use metal!) and mix together thoroughly all the ingredients for the marinade in other words, everything except the meat and the fresh ground ...

Here’s a spice-rubbed and smoke-roasted dish with a ton of rich, dark flavor, the kind of meal you want to serve up with a few bottles of big, bold red wine and the proverbial loaf of crusty bread. We ...

Comment: I first discovered this recipe from Caroline Fowler of Roswell, Georgia. I since then have made it my own by adding my favorite herbs and spice. Try it on the grill, and I guarantee it will ...

1. Place steak in a large resealable plastic bag. 2. In a medium bowl, combine 1/2 cup vinegar, the oil, 1/4 cup mustard, the garlic, 1/2 teaspoon salt, and the pepper; mix well. Pour over steak then ...