A London Broil is one of those mystery steaks without a firm identity. The name originally referred to a flank steak that was, not surprisingly, broiled, and sliced against the grain. But these days, ...

If you go on line and search for a specific cut of meat, the phrase that won’t pop up is “London broil.” It has always been a source of confusion for consumers because the meat department of your ...

London Broil is simply a steak that's been tenderized by marinating, then broiled or grilled and served thinly sliced across the grain. Our flavorful homemade marinade makes our Grilled London Broil ...

Meat eaters face a special dilemma in summer. It’s prime time for grilling, and for them the epitome of food cooked quickly over an open fire often means a great steak, beautifully patterned and ...

When the grill finally died, it was a sad day indeed. We rely on our grill so often for desperate dinners that we knew we couldn’t wait long to buy a new one. It didn’t need to be fancy, it just ...

With Father’s Day on Sunday, I find myself thinking about the passion so many people have for outdoor cooking. It’s easy to fall into the trap of believing that grilling and barbecuing, its related ...

Despite its name, London broil isn't something you can find easily in London. In fact, it's not an English item as far as anyone knows -- in England, 'London broil' doesn't actually mean anything.

4 sweet onions, thinly slicedWhat To Do: 1. Place steak in a large resealable plastic bag. 2. In a medium bowl, combine 1/2 cup vinegar, the oil, 1/4 cup mustard, the garlic, 1/2 teaspoon salt, and ...

London broil: After the meat has marinated, soak ½ to 1 cup oak, mesquite or Jack Daniel's wood smoking chips in water for 30 minutes. Then preheat gas grill to high or prepare charcoal grill. Place ...