A London Broil is one of those mystery steaks without a firm identity. The name originally referred to a flank steak that was, not surprisingly, broiled, and sliced against the grain. But these days, ...

London broil: After the meat has marinated, soak ½ to 1 cup oak, mesquite or Jack Daniel's wood smoking chips in water for 30 minutes. Then preheat gas grill to high or prepare charcoal grill. Place ...

LITTLE ROCK — As dads everywhere haul out and clean up their grills this month (especially with Father's Day on Sunday), I find myself thinking about the passion so many people have for outdoor ...