A London Broil is one of those mystery steaks without a firm identity. The name originally referred to a flank steak that was, not surprisingly, broiled, and sliced against the grain. But these days, ...

London Broil is simply a steak that's been tenderized by marinating, then broiled or grilled and served thinly sliced across the grain. Our flavorful homemade marinade makes our Grilled London Broil ...

I first discovered this recipe from Caroline Fowler of Roswell, Georgia. Since then, I have made it my own by adding my favorite herbs and spices. Try it on the grill, and I guarantee it will be the ...

London broil: After the meat has marinated, soak ½ to 1 cup oak, mesquite or Jack Daniel's wood smoking chips in water for 30 minutes. Then preheat gas grill to high or prepare charcoal grill. Place ...