1. Add potatoes to a medium pan and cover with water. Bring to a boil and cook until a knife easily pierces a potato, about 15-20 minutes depending on the size of the potatoes. Drain and allow ...

MADISON, Wis. — This is a great non-mayonnaise potato salad that is great for a picnic. It does not need refrigeration. It is my very favorite potato salad. Wash potatoes and cook in boiling salted ...

Add abundance to your holiday table with recipes for sides starring potatoes, green beans, squash, mac and cheese, and more.

Chef Chris Prosperi shares his favorite recipe for potato-green bean salad. Place the washed potatoes in a large pot covered with cold water and bring to a simmer over high heat. Turn the heat down to ...

Place the washed potatoes in a large pot covered with cold water and bring to a simmer over high heat. Turn the heat down to medium and simmer for an additional 12 minutes or until the potatoes are ...

1. Cook green beans and 1/2 teaspoon salt in boiling water to cover in a large saucepan until tender-crisp, 3 to 4 minutes; drain. Plunge into ice water to stop cooking process; drain and pat dry with ...

Get a delicious shot of bone-boosting vitamins and minerals with this warm green bean, halloumi and potato salad. Healthy bones make for strong joints and flexible muscles: your ticket to avoiding ...

Improbable as it may have seemed a few years ago, canned tuna is one of the hottest ingredients around today. Good quality stuff, of course, not lunchbox fare. Imported from Spain or Italy, it can ...