Make your Thanksgiving gravy ahead for less stress and more flavor. Freeze, thaw, reheat, and whisk in drippings for ...

Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...

In a medium skillet over medium heat, melt butter. Add sausage and cook until sausage is fully cooked, stirring frequently with a whisk. Combine milk and heavy cream and set aside. Add flour and whisk ...

Thanksgiving should feel special—and these recipes deliver just that. From buttery slow-cooked turkey breasts to rich ho ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Umami Gravy. The last thing you want to ...

In a medium bowl, use your hand or a rubber spatula to combine beef, ricotta, Parmesan, parsley, egg, nutmeg, salt and pepper. Form mixture into 8 meatballs, transferring them to a plate as you go.

"Our family has always cooked eggplant in the method of my Sicilian grandmother, which is to stuff and fry the eggplant before dropping the whole eggplant into a pot of tomato gravy to finish cooking, ...