Glyphosate is a common herbicide used to kill weeds. While it's classified as a possible carcinogen, more research is needed to know for sure. You can reduce your glyphosate exposure from eating ...

New studies are raising concerns about glyphosate — the widely used herbicide in Roundup, used on farms and in home gardens — and its potential links to cancer at levels once considered safe.

WASHINGTON— The scientific journal Regulatory Toxicology and Pharmacology has issued a rare retraction of one of the most cited studies on the safety of the pesticide glyphosate, the main ingredient ...

(Beyond Pesticides, October 1, 2025) A novel study in Scientific Reports combines computational analyses with toxicological data to identify pathways affected by exposure to the weed killer glyphosate ...

A comprehensive carcinogenicity study on the world's most used herbicide, glyphosate, involving scientists from Europe and the U.S., has found that low doses of the controversial weed killer cause ...

The epidemiologist from the U.S. National Cancer Institute had seen important unpublished scientific data relating directly to a key question the IARC specialists were about to consider: Whether ...

A scientific journal has formally retracted a study from 2000 that has played a central role in the debate about the safety of the pesticide glyphosate due to questions about who authored the study.

There’s still so much to learn about the common herbicide, best known as Roundup. Reviewed by Dietitian Maria Laura Haddad-Garcia "Key Takeaways" Glyphosate is a common herbicide used to kill weeds.