Add Yahoo as a preferred source to see more of our stories on Google. Fresh, raw scallops on a black surface. - Tsukamoto Kazuhiro/Getty Images Buttery, briny, and mildly sweet, scallops are widely ...

Chef Jason Park of Maru sources his early season English peas from McGrath Family Farms to make his Seared Scallop and English Pea Raviolis. A regular at the Santa Monica Farmers Market, Chef Park has ...

Scallops taste the best when they're in season. Here's what to know about which scallops are in season right now, and what to look for when you buy them.

Add Yahoo as a preferred source to see more of our stories on Google. Buttery, briny, and mildly sweet, scallops are widely appreciated for their soft, melt-in-your-mouth texture and their unique ...