to be dead a long time. You should enjoy your favorite foods at all opportunities.” Whichever camp you belong to, this dressing recipe is the best.

One of the cool things about traveling is that you get to taste and experience various foods and dishes that you might never try at home, and Christmas is no different. In fact, it may be better!

Breakaway CookEric Gower brines his Thanksgiving turkey. Brining involves soaking the meat in salt so that it retains lots of water, making the meat tender and juicy. He suggests brining turkey in soy ...

A turkey at the Thanksgiving table. Photo by Roberto Rodriguez, rrodriguez@post-dispatch.com Yield: 10 to 12 servings 1 (14 to 16 pound) young turkey For the brine 1 gallon vegetable stock 1 cup ...