You could have your agent send your food memoir to Gabrielle Hamilton for a blurb. She’ll definitely read it. She won’t blurb it and she probably hates you and everything you stand for…but she’ll read ...

Poor Andrew Knowlton wrote a sincere plea on behalf of diners everywhere imploring restaurant chefs to locate the fine line between indulgence and using fat as a crutch to make everything tasty, ...

NEW YORK — Chef Gabrielle Hamilton and her wife, Ashley Merriman, have left the Spotted Pig, the West Village restaurant owned by Ken Friedman, who has been accused of sexual harassment. NEW YORK — ...

In Tricia Romano’s “The Freaks Came Out to Write,” an editor sums it up: “We were such a weird animal. We weren’t apples or oranges. We were like a kumquat.” ...

In her new cookbook Prune, chef and author Gabrielle Hamilton devotes an entire chapter to "Garbage," where she explains how to utilize vegetable scraps, fish bones and expired milk.

Blue skies and blue water today created an almost ridiculously ideal setting for James Beard Award-winner Gabrielle Hamilton, chef and owner of New York’s Prune and author of “Blood, Bones and Butter: ...

Yesterday we spoke with Prune chef Gabrielle Hamilton about her big win at the James Beard Awards on Monday night, taking home the title of Best Chef: New York City. Today she reveals what traits a ...

In my latest Recipe Matchmaker, I’ve got great vegetarian recipes for hyper-specific conditions. By Tanya Sichynsky From Oprah to romantasy, we look back at two decades of hit books and literary ...