Increasing compliance and efficiency needs can now be met with scalable, effective and easy-to-use gas chromatography mass spectrometry (GC-MS) solutions, designed to provide advanced levels of ...

(GC) is an analytical technique used to separate and detect the chemical components of a sample mixture to determine their presence or absence and/or quantities. These chemical components are usually ...

Although meat-based broths are becoming increasingly popular with consumers, their volatile profiles remain underexplored. A joint study conducted by Sungshin Women's University (Seoul, Republic of ...

One-dimensional gas chromatographic (1D-GC) analyses of complex environmental, petrochemical, or biological samples often result in a chromatogram with a large portion of unresolved components. Mass ...

This protocol describes an analytical platform for the analysis of intra- and extracellular metabolites of microbial cells (yeast, filamentous fungi and bacteria) using gas chromatography–mass ...

What is gas chromatography and how does it work? Separation of analytes by GC is based on the physical and chemical properties of the compounds within the sample. Samples may be solid, liquid or gas ...

The Thermo Scientific TSQ 9000 triple quadrupole GC-MS/MS and Thermo Scientific ISQ 7000 single quadrupole GC-MS are for environmental and food laboratories. The TSQ 9000 triple quadrupole GC-MS/MS ...

Thermo Fisher Scientific’s Orbitrap GC-MS systems has new capabilities in high-resolution accurate mass for laboratories performing gas chromatography mass spectrometry. Thermo Fisher Scientific’s ...

Chromatography is a process for separating components of a mixture for analysis. This is a component of our small molecule analysis testing and plays a critical part in identifying and quantifying ...

This article discusses a new technique of coupling thermogravimetry to GC in order to automate the event-controlled or continuous characterization of gas emissions from biomass during thermal ...

Gas chromatography–ion mobility spectrometry (GC–IMS) is a recent technique applied to food flavor analysis – including the evaluation of food freshness, processing of food products, and changes in ...