Leaving out flour and adding cocoa powder to this simple batter makes the brownies tender and extra chocolaty. You can substitute Dutch-processed cocoa for natural or try any of the variations below.

As it turns out, this beginner-level dessert has become one of Ina’s most popular recipes of all time — it has over 300 ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

Brownies that never fail are the kind you can rely on anytime whether it’s a last-minute craving or a planned treat for ...

If you love the chocolate–peanut butter combo, these are the brownies for you. They start with a dense, fudgy brownie made ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. It’s August, when berries, peaches, and plums are at their juicy peak. That means that fruity desserts ...

What's the ideal texture? Cakey or fudgy? Why are some brownies -- often those from a mix -- so delectably chewy? Why do some brownies have matte brown tops while others have a shiny, crinkly crust?

Actress Nauheed Cyrusi is known to share various food tips and recipes on Instagram. One of her latest videos show how to ...

Jan. 9 -- For a low-fat, delicious dessert, try Fudgy Brownie Squares, one of the recipes featured in Good Morning America's "Lock the Door, Lose the Weight" series. Ingredients • Nonstick vegetable ...