“It happens on a regular basis on Thanksgiving, we have some sort of fire because of a turkey fryer,” Hamilton said. If you ...

Looking for Thanksgiving alternatives? Turducken is a dish where a deboned duck is stuffed into a deboned chicken, which is ...

Rotisserie roasting may be the method just for you if you're looking for a golden brown, evenly-cooked dish. Also referred to ...

One of the most important tips: Never put a frozen turkey in the deep fryer. Make sure that the turkey is completely thawed ...

Jeremy Mitchell shows ciLiving host, Jaclyn Friedlander what not to do when deep frying a turkey this holiday season Deep ...

Let's keep it simple: Do not deep fry a frozen turkey. Deep-fried turkey is a crispy, juicy, flavorful experience with a unique texture compared to traditionally roasted Thanksgiving meat. Deep-fried ...

The Conversation discusses why frozen turkeys can explode when deep-fried due to rapid steam expansion from ice, causing ...

Cooking oil should stay between 350 and 375 degrees Fahrenheit. Once the oil is hot, turkey should cook at 3-5 minutes per ...

Go online and Google “deep-fried turkey,” and you’d think a 20-pounder is exploding every half-hour somewhere in America on Thanksgiving Day. But I can testify that deep-fried turkey, a Romero family ...

First, place the raw turkey (it can even still be in its wrapper) into your turkey fryer. Then begin adding tapwater to the pot in measured amounts--quarts, half gallons, gallons, whatever. Then when ...

The turkey is the star of most Thanksgiving tables, and firefighters in Mississippi are warning of the potential dangers of deep-frying your bird. Ahead of Thanksgiving, firefighters at Gulfport Fire ...

With Thanksgiving just around the corner, the owner of Little Pigs BBQ, a mom-and-pop restaurant, says the prices for turkeys ...