Fried eggs in Italy are all about taking something simple and making it really tasty without much fuss. And look, people ...

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Heat sesame oil. Heat 1/2 teaspoon toasted sesame oil in a small nonstick frying pan over medium-low heat until shimmering.

I used to think eggs were just for quick breakfasts – scrambled, fried, repeat. But once I learned a few simple techniques, ...

The hot-water method has its devotees, too -- eggs dropped straight into boiling water for more predictable timing. But this approach falls apart when cooking for a crowd. Adding too many cold eggs at ...

Spicy fried rice gets a whole new vibe down in Calabria. And look, folks down there really mix things up with some local heat ...