The hot-water method has its devotees, too -- eggs dropped straight into boiling water for more predictable timing. But this ...

Boiled eggs present a simple question that has turned into a kitchen stalemate. One camp starts eggs in cold water, brings the pot to a boil, and rides a timer with one eye on the... The post Stop ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...