Start by greasing your Bundt pan with cooking spray. Then mix boiling water with the Jell-O powder in a large bowl, stirring ...

Jello desserts were a staple for so many of us while growing up, enjoying family time. Most often simple to make, colorful, ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, ...

There's been a number of unusual kitchen appliances under the years. Some have even found a niche audience. These in ...

It will come as no surprise that the pandemic has me feeling nostalgic about the dishes served at large social gatherings – backyard barbecues, church potlucks, family reunion picnics, Thanksgivings ...

The recent news that gelatin salads are making a big comeback left me feeling equal parts nostalgic and nauseous. You see, here in the South, we were the last ones to finally, mercifully, stop mixing ...

I ate Jell-O, of course — it was the first thing I learned to “cook,” in a dedicated set of Tupperware bowls. Its bright primary colors sparkled in glass coupes at every coffee shop in the city, and ...

When working with unflavored powdered gelatin, first dissolve gelatin in a small amount of cold liquid for at least 5 minutes; then thoroughly dissolve in hot liquid. The instructions for Jell-O, ...

For more than a century, JELL-O molds have held a special place on America’s holiday tables, becoming one of the most ...

Standing in his Culver City test kitchen, chef Sang Yoon is holding what looks like a freshly used bar of soap, in a soap dish. “So, it’s basically a Jell-O shot,” says Yoon of the dish, barely ...