Rinse potato matchsticks under cold running water to remove excess starch, continuing until water runs somewhat clear. Drain very well. In a wok or large frying pan over medium–high heat, toss ...

This dish was originally inspired by the candied sweet potato mattang often served for dessert at Korean Chinese restaurants — it’s a piece of soft, white sweet potato dipped in caramel hard-candy ...

Who doesn't love a potato? Roasted, baked, fried, mashed — you probably have your favorite ways to cook them. But before you dig out your go-to scalloped potato recipe or have yet another side of ...

Potatoes can do it all. They crisp up like a dream, mash into pure buttery bliss, and soak up flavors like no other. Whether you love them golden and crunchy or rich and creamy, these 17 recipes will ...